Of course, each flavor has its swirled ingredients as well. Cream cheese, sour cream, graham crumbs, sugar, fresh whole eggs, butter, and pure vanilla extract. How many ingredients are in this product? What we can suggest is that you remove the number of slices you would like to serve, then wrap and freeze the part you’d like to save for another time. We don’t suggest re-freezing it from a completely thawed state.
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After thawing, our product is good for up to 5 days. Inside each box is a sheet of thawing instructions, with a 3-hour process and a 4-hour process. How many guests will this cheesecake serve?Įach whole cheesecake is pre-sliced into 10 servings. Each and every cheesecake we’ve ever sold has been handmade from scratch and frozen immediately after baking to ensure proper cooling for the perfect texture. What makes this cheesecake different from other frozen desserts?įreezing our product is actually part of the original recipe, not a compromise for retail sales. We began selling our cheesecakes in our restaurant in Hattiesburg, Mississippi, and many New Yorkers have expressed how much better our product is than in their home state, both in person and in online reviews. Why is the slogan “Mississippi Made – New York Approved”? Whether you’re in the market for farm fresh local produce, freshly baked cookies or the perfect cut of meat we have you covered. Enjoy a full service experience from our bakery, deli, produce and meat departments. The cheesecake is also available for nationwide shipping through . Markets where you’ll find fresh food, healthy selections and convenience. Today, Cotton Blues Cheesecakes operates a 15,000 sq ft Cheesecake Kitchen in Waynesboro, Mississippi.Īll the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey’s, Rouses Markets, Greer’s, and many more. Now with 172 locations in Southern California, we offer a great selection of fresh produce, meats, seafood, wine, and groceries.
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Soon after, Cotton Blues began distributing to more grocery stores, and the small company quickly outgrew their restaurant location. Markets began as a single grocery store in Yucaipa, California in 1936. Because freezing the cheesecakes is part of the recipe, it was a perfect fit! Many of Cotton Blues online reviews cite their cheesecake as “best ever” and “better than New York!” which prompted the cheesecake tagline, “Mississippi Made – New York Approved!”Īlmost a year after they began selling cheesecakes at Cotton Blues, the owner of a local grocery store chain asked us to sell them in the frozen section of his stores. Patrons began requesting whole cheesecakes to share with family and friends, and Davis and Ortego knew they had something special.
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The duo began selling Davis’s cheesecakes to patrons of Cotton Blues restaurant in Hattiesburg, Mississippi. Six years later, Davis, now an accredited pastry chef, teamed up with restaurant owner Chris Ortego. What began as a cheesecake recipe created by a high schooler in small-town Mississippi is now a business that makes thousands of cheesecakes a month.Ĭotton Blues top-secret cheesecakes recipe was first crafted by Shaun Davis at age 15.